Aftertaste
Aftertaste: Feast upon this year's most delicious debut novel: 'A fun romp through New York's food scene' Sunday Times
“A decadent debut that marks the arrival of a sparkling new voice. Dark and delicious, sincerely moving and at times laugh out loud funny, a heady, bittersweet, beautiful novel about life and death, grief and closure, passion and hunger. A must-read.”—RACHEL HARRISON, USA Today Bestselling author of So Thirsty and Black Sheep
“Aftertaste is a breathtaking novel. Combining the grit of the restaurant world with the magic of the afterlife, Daria Lavelle perfectly blends unexpected ingredients into a book you'll want to savor. It's a story about grief that's filled with humor, warmth, and astounding creativity, and I already can't wait to read it again.”—LAURA HANKIN, author of One-Star Romance and The Daydreams
“This is a terrific book. Aftertaste offers the glories of food and cooking—all the yes-chef details we now love—in a cool, brilliant, and suspenseful novel whose spec-fic plot wants to talk about the mysteries of sense-memory and death. I could not put it down.”—JOAN SILBER, author of Secrets of Happiness and Improvement --This text refers to the paperback edition.
Werbetext
An unforgettable, imaginative and darkly comic debut novel about food, ghosts and the New York culinary scene --This text refers to the hardcover edition.
Rezension
“A decadent debut that marks the arrival of a sparkling new voice. Dark and delicious, sincerely moving and at times laugh out loud funny, a heady, bittersweet, beautiful novel about life and death, grief and closure, passion and hunger. A must-read.”—RACHEL HARRISON, USA Today Bestselling author of So Thirsty and Black Sheep
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